Green Tea (Camellia Sinensis)
|
Pan
|
50 mg
|
B.HP.
|
Varunatwak (Crataeva Nurvala)
|
Bark
|
50 mg
|
A.B.
|
Udumbar (Ficus Racemosa)
|
Bark
|
25 mg
|
A.B.
|
Halasar (Curcuma Longa)
|
Rhizome
|
50 mg
|
A.B.
|
Kachuro (Cursuma Zedoaria)
|
Rhizome
|
25 mg
|
A.B.
|
Tulsi (Ocimum Sanctum)
|
Panchang
|
35 mg
|
A.B.
|
Banafsa (Viola Odorata)
|
Flower
|
25 mg
|
A.B.
|
Kalonji (Nigella Sativa)
|
Beej
|
25 mg
|
A.B.
|
Dhamaso (Fagonia Arabica)
|
Panchang
|
35 mg
|
A.B.
|
Kanchanar (bauhinia variegata)
|
|
35 mg
|
A.B.
|
Neem Pan (Azadirachta Indica)
|
Bark
|
25 mg
|
|
Processed in the Decoction of
|
Pan
|
Q.S.
|
|
Sisam (dalbergia sissoo),
|
|
Q.S.
|
|
VansaPatra (Bambusa Bambos) & Gaumutra
|
|
0.5 ng
|
|
Approved Color Used in Capsule Shells
|
|
0.5 ng
|
|